Thursday Night Wings w/QView

Discussion in 'Poultry' started by kanealmond, Apr 20, 2017.

  1. I had been wanting some beer and wings, and the wife is out of town on business, so figured there was no time like the present!

    I picked up a bag of 30 fresh drummies and sprinkled with a little Tony's Cajun seasoning.

    Smoked in my 270 Sumo at 275 degrees for 45 minutes, flipped and smoked another 45 minutes over pecan and hickory logs. After the 1.5 hour smoke, I crisped them up on my gas grill at about 700 degrees.

    Made a sauce of peach preserves, vinegar, brown sugar, garlic, and a healthy dose of bourbon. Brought it to a boil and let it simmer for about a half hour. Poured it in a bowl and tossed the wings in it.

    They ended up being perfectly smoked. Juicy and tender and the sauce was fantastic. I tasted no bourbon but the fruity taste of the peach preserves and the garlic really shined through. Was really pleased with the results.
    Last edited: Apr 21, 2017
    dabigbozman, sauced and hardcookin like this.
  2. Yes please
  3. b-one

    b-one Smoking Guru OTBS Member

    Sounds and looks like some tasty wings!
  4. Thanks!

    Just packed up the last 12 wings to take for lunch today.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    They look delicious!

    Great job!

  6. sauced

    sauced Master of the Pit

    Great looking wings! I made a sauce with equal parts of 1/2 cup ketchup & 1/2 cup mustard, then 1/4 cup siraccha sauce, 1/4 cup honey & "at least" 1/4 cup Jack Daniels. Add a little salt and pepper and mix well.

    Points!!  [​IMG]
  7. hardcookin

    hardcookin Master of the Pit

    They look good! I like wings and smoke mine the same way. Thumbs Up
    Last edited: Apr 21, 2017

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