The smokist!

Discussion in 'Roll Call' started by thesmokist, Oct 15, 2014.

  1. thesmokist

    thesmokist Meat Mopper

    Im new to the forum (but not to smoking meat) and I thought I would say hello! I have a vertical gas smoker that I modified and can put about 12 or so racks in when I want to do jerky and I have a char broil offset smoker that is in the middle of being modified. I'll post some pics when it's finished. You guys have a lot of great recipes that I'm lookin forward to trying!
     
  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada, Smokist.

    It is always nice to have an experienced smoker join the forums. I look forward to your posts!

    Disco
     
  3. [​IMG]   Good afternoon and welcome to the forum, from a sunny and warm East Texas. Lots of great people with tons of information on just about  everything.

               Gary
     
  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
    David
     
  5. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Hey

    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

    Gary
     

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