Hey guys just wanted to pick your brain a little on the pit barrel smoker. I've been searching for into on it but haven't found a lot. Plus I don't take to heart a whole lot from what info they have on it from their website. I like real world experiences So first thing I'm seeing it's that it's pretty simple but when cooking a brisket they are cooking like 6hrs on average and done, this seems to be really fast to me. All the briskets I have done on my propane smoker held at. 225 f temp took like 12hrs on average. So what's the deal? Also I haven't used seen anyone talking about what wood they are using? You still want to throw some wood on the coals right? Thanks guys hope ya can help me out!