Thanks Gunner69...

Discussion in 'Poultry' started by ellymae, May 14, 2010.

  1. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    I finished up the chicken I cooked Sunday...
    Buffalo Chicken Balls...

    Rolled and Cold

    My Dredging station.

    On the Egg

    These were awesome.

    And it's Friday night so.... PIZZA on the Egg!!!!!!
  2. fire it up

    fire it up Smoking Guru OTBS Member

    I don't know which looks better, the chicken balls or the pizzas but they are both definitely worthy of more than just [​IMG]

    Any chance of a recipe for the buffalo chx balls?
  3. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    This is Gunner69s recipe.
    Buffalo Chicken Balls (The recipe is for a double batch cut in half
    for normal use)
    2 Roasted Chickens (Homemade or Store Bought)
    1 1/4c Franks Red Hot Sauce
    16oz Cream Cheese
    1/4-1/2c raw yellow onion (can substitute Red or Green onions
    depending on preference)
    1Tbsp Smoked Paprika
    1/2tsp Ground Chipotles
    Salt and Pepper to taste
    About 12oz of Shredded Cheese(more or less to firm up balls)

    Mix all ingredients thoroughly and form into balls about the size of a
    golf ball. Cover with cling wrap and refridgerate overnight..
    1c Flour seasoned with your preferred rub
    2 eggs with 1Tbsp of water beaten
    3-4c of Panko bread crumbs or Corn Flake Crumbs( I'm using corn flakes
    this year)
    Remove from fridge and reform into round balls.
    Do a 3 part dredge flour,egg, crumbs and place on Smoker Rack
    Smoke about 45min-1hr @ 225-250 to heat through and melt cheese.

    This is what I did.... had to improvise some....
    1 package of cream cheese
    Bunch of chicken
    Shreaded Cheeder mix
    1 small bottle of Tabassco sauce
    Mix it all together and chill.

    Dredge in
    Seasoned Flour, then Egg, then breadcrumbs
    Throw them on the cooker till warm...
  4. gunner69

    gunner69 Meat Mopper

    Really glad you liked them.. They are a much requested favorite and and excellent way to use up left over poultry.. I'm thinking about tweaking it a little bit the next time I have some PP left over.. Call them Atomic Hawg Balls
  5. caveman

    caveman Master of the Pit SMF Premier Member

    Absolutely [​IMG]
  6. mikeythai

    mikeythai Smoke Blower

    That pizza looks really great. I like how you got the mozzerella nice and toasted on top. [​IMG]
  7. ellymae

    ellymae Master of the Pit OTBS Member SMF Premier Member

    These are pretty darn tasty the next morning for breakfast too!!!
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now those looks greta there Elly. You sure have done a good job and I can't wait to try those either. So thanks to you - gunner or someone out there. [​IMG]

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