This is a really popular pork roast in these parts. Italian in origin, a strong seasoning blend which ranges from fennel, pepper, garlic, salt. Some add dill as well. Butterfly a 7pm pork loin, season with porketta seasoning, added in Italian sweet sausage. Smoked the beast 4 hours, with hickory and walnut. Pasta, with Sunday gravy, onions and peppers, sausage stuffed porketta. A good day.