Sunday Loin Backs

Discussion in 'Pork' started by pgsmoker64, May 27, 2013.

  1. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Imagine my surprise when I logged onto the SMF this morning to post yesterday's smoke to find out I had been inducted into the OTBS!  WOW, what an honor to be part of that organization of great smokers, I am truly humbled and honored.

    Anyway, I smoked three racks of loin backs yesterday and after finding out about my new status am a little embarrassed to post the meager pics taken during yesterday's activities. But, here they are anyway!

    I started with some Royal Oak, hickory, cherry, and a weber starter cube.


    I got a pic of the setup prior to unwrapping the rib and applying more rub.


    Here they are getting that last minute rub application.


    Look at that TBS!  Smelled great!


    Unfortunately, this is the only shot of the finished product...my apologies.


    I hadn't seen my mom for a while so I had her over for her favorite - my ribs.  

    Everything turned out great, the ribs were perfectly cooked, not fall off the bone but very tender, juicy, nice half moon bite with a little pull and then a clean bone!!!  Perfect.

    Glad you stopped by!

    Bill
     
    mdboatbum likes this.
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Congratulations and the ribs look fantastic!  Perfect way to get some smoke tarnish on that shiny new OTBS badge!!! I'll be doing some ribs and chicken this afternoon myself.
     
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thanks my friend!  Congratulations to you as well! 

    I can't wait to see your chicken & ribs!  I may actually grab a chicken and throw it in the MES myself.

    Bill
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Don't worry about the finished and Plated shots , it looks delicious as is . . .

    And

    [​IMG]   have fun Brother Member, make us proud as I know you will.

    as always , have fun and . . .
     
  5. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hey, Bill!

    Congrats, my friend...I felt the same way when I saw this Friday.

    Those ribs look delicious! Nicely done, sir!

    Red
     
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thank you Stan!
    Thanks Red!  Congrats to you as well...I think you and I came along together in most of this!!!
     
  7. davidhef88

    davidhef88 Master of the Pit OTBS Member

    Ribs look good Bill, and congrats on the OTBS status, I was also pleasantly surprised.
     
  8. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thanks David!  Congratulations to you as well.

    Bill
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    Bill....the ribs look yummers!  Congrats and you deserved the OTBS!  All of you other guys on this thread....Yall Did too!  Congrats again!

    Kat
     
  10. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thanks Kat!  You also deserve the honors!

    Until you mentioned it I didn't notice that almost everyone who responded to this belongs to the class of 2013!

    I think Stan is the only one outside of the newbie OTBS members who checked in and commented.  Thanks Stan, it means a lot!

    Bill
     

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