So I think I am going to try some stuffed burgers for my son's birthday this weekend. Any tips, pointers, tutorials, etc? What should I stuff them with? How will I know when they are done? I've attempted stuffed burgers before, and they turned out decent. I want this batch to turn out as good as humanly possible- the type that people remember years froom now. I smoked them on my last (and only) previous attempt, and I will be grilling this time. Any tips?