Spicy Deer Sausage - Sticks with Q-View

Discussion in 'Sausage' started by redheelerdog, Jan 21, 2012.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    A couple weeks ago I ground up some deer and pork trim, mixed it up following a modified version of Al's Spicy Peperoni recipe.

    Half I stuffed a pepper-garlic mix in 2-1/2 fibrous casings and 19mm collagen sticks, the other half I made ground jerky with my LEM jerky cannon.

    Today I am making some regular sweet summer sausage and some SPICY GARLIC - HABENERO sausage.

    Grinding it up...

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    Here is the batch I did a couple of weeks ago, I put allot of pepper and garlic in the 2-1/2" cased sausage and sticks, it turned out awesome. The jerky was really good too.

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    Pepper - Garlic!

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    Here is what I am doing today, on the left is 10lbs. of regular a summer sausage recipe with a little extra brown sugar and anise.

    On the right is 10lbs. of EXTRA SPICY, GARLIC - HABENERO!

    Oh ya! That's what I'm talking about!

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    I used Syracuse Casing Inc. 32 / 35mm hog cases for these.

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    Used my 5lb Kitchener stuffer for these

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    Spicy

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    Another use for Hay Strings...

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    Spicy racked up and ready for the MES smoker this morning.

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    SPICY HICKORY SMOKE...

    It's 8F degrees here this morning, the MES got to 140F for a dry out no problem.

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  2. jamminjimi

    jamminjimi Meat Mopper

    Looking good. Got my batch at home waiting for smoke tonight.
     
  3. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  so far
     
  4. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    You got it down.

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  5. bluebombersfan

    bluebombersfan Master of the Pit OTBS Member

    Looking great!!!
     
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    If you Hang sausage from hay string in you garage....... Youuuuuuuu might be a redneck........................[​IMG]

    Joe
     
  7. johnnie walker

    johnnie walker Smoking Fanatic

    Dang another good use for baler twine! The possibilaties are endless. [​IMG]   All of those sausages look great. [​IMG]
     
  8. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Now ya started it Joe....HAHA

    If you hang your smoked sausage from cotton clothes line rope....You are a Redneck...........JK

    Looks good.
     
  9. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    I got em blooming on the strings now!

    One guarantee that horses and cows bring... more hay strings! Don't leave home without them!

    Thanks for the comments guys.

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  10. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    that first batch ya did a while back looks awesome, maybe to  hot for me though. I bet todays comes out just as good...Thanks for sharing the Q-veiw.
     
  11. gersus

    gersus Smoking Fanatic

    Man that looks really good! I bet one bite into the hot stuff will sure wake a guy up!!!
     
  12. scarbelly

    scarbelly Smoking Guru OTBS Member

    Wow those are looking great.
     
  13. wrwoelfel

    wrwoelfel Fire Starter

    Do you have a recipe for the spicy sausage links you made. always looking for different tries.
     
  14. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    You bet - I used Smokin Al's Spicy Pepperoni: http://www.smokingmeatforums.com/t/113466/spicy-pepperoni

    and added some Garlic, Black Pepper Corns and Ground Habenero.

    Post some pics of yours, and have fun!
     

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