I am going to be buying the 22 inch Weber Gold maybe this weekend or next. I have never made ribs before, but it is definitly on my to-do list. I am worried about space issues though....I plan on using some fire bricks to hold my charcoal off to one side of the grill, but from pictures and videos i have seen, it looks like you can maybe only get one full rack of ribs on the non-charcoal side of the grill. I am normally cooking for 6-7 people, so I would think I would probably need at least 2 racks of ribs for a dinner.....I have seen a few different things....I have seen people roll the racks and secure them with a wood skewer......, I have seen people use an additional grill grate that hovers of the main grate....and I have seen rib racks.....which of these methods would be the best for multiple ribs, and are there advantages/disadvantages to any of the methods. Thanks.