finally broke down and did pizzas completely from scratch. sure is nice to have time for a change to do it from beginning to end in one sitting. saturday i made some italian sausage out of chicken thighs after discovering i was lacking spices for brats. used that sunday on pizza. 1 out of 2 daughters enjoyed them, youngest didn't even touch her's. wife liked them so much yesterday, got another round of dough rising as i type for dinner tonite. used this recipe from les3176. http://www.smokingmeatforums.com/t/102652/my-wifes-pizza-dough-recipe-for-ya used all flour yesterday. today i am cutting back to experiment a bit. dough turned out nice but seemed heavy yesterday. sucks not having a pizza pan, having to use a cookie sheet. divided the dough into 8 for personal pizzas. sausage frying up in cast iron skillet. ALMOST finished shot of the girls pizzas.