Well, saw some beef backed ribs and some shorts on sale at WD, so picked up a bunch. Wife wanted hers with MDM rub, me with Mojo Crillio. MDM’s FINGER LICKIN’ RIB RUB Dry Ingredients–Only 1/3 Cup granulated sugar 1/3 Cup brown sugar 3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM) 6 Tbsps. Kosher Salt or Coarse Mediterranean Sea Salt ¼ tspn. of paprika 1 tspn. dry mustard powder 2 Tbsps. ground black pepper 1 Tbspn. garlic salt 1 Tbspn. dried onion 1Tbspn. dried basil Onto the smoker at 225º for around 4 1/2 hours. For wood I went with Turkey Oak and Cherry. An occasionally spray of Apple Cider Vinegar and Apple Juice with a splash of Makers Mark. After about 3 hours or so. I also had a Sweet Onion on. Fixed up with some minced garlic, butter and a beef bullion cube. At 4 1/2 hours off it all came Some fresh garden salad, some Kasteel's Triple, Candy Corn, ABT's, Sweet onion and for the wife with her ribs, she used Blue Front Sauce while I stuck with my modified Jeff's. Sure were tasty and Scooter the dog just loved his beef ribs too.