Somemore Beef Ribs

Discussion in 'Beef' started by flash, Jul 15, 2009.

  1. flash

    flash Smoking Guru OTBS Member

    Well, saw some beef backed ribs and some shorts on sale at WD, so picked up a bunch. Wife wanted hers with MDM rub, me with Mojo Crillio.



    MDM’s FINGER LICKIN’ RIB RUB

    Dry Ingredients–Only

    1/3 Cup granulated sugar
    1/3 Cup brown sugar
    3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)
    6 Tbsps. Kosher Salt or Coarse Mediterranean Sea Salt
    ¼ tspn. of paprika
    1 tspn. dry mustard powder

    2 Tbsps. ground black pepper
    1 Tbspn. garlic salt
    1 Tbspn. dried onion
    1Tbspn. dried basil

    Onto the smoker at 225º for around 4 1/2 hours. For wood I went with Turkey Oak and Cherry. An occasionally spray of Apple Cider Vinegar and Apple Juice with a splash of Makers Mark. [​IMG]

    After about 3 hours or so.



    I also had a Sweet Onion on. Fixed up with some minced garlic, butter and a beef bullion cube.

    At 4 1/2 hours off it all came



    Some fresh garden salad, some Kasteel's Triple, Candy Corn, ABT's, Sweet onion and for the wife with her ribs, she used Blue Front Sauce while I stuck with my modified Jeff's.



    Sure were tasty and Scooter the dog just loved his beef ribs too.
     
  2. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Nice! They look delicious. I love beef ribs. [​IMG]
     
  3. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Nice smoke, Flash! Good lookin' meal too.

    Interesting ingredients in the MDM rub. I may have to see about trying that sometime...wife can't have much sugar, so, Splenda would be the answer to that problem. I'm just not accustomed to using much sugar in the base rub...I sometimes sprinkle it on after the meat is over 150-160, or for ribs when the pull-back starts to show.

    Thanks for sharing a good smoke with us!

    Eric
     
  4. old poi dog

    old poi dog Master of the Pit OTBS Member

    Those ribs look great Flash. Great looking Meal as well. Thanks for shariing the Qview.
     
  5. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Excellent looking ribs and great looking corn, too! Butter/sugar variety hard to come by here, most of it is Georgia yellow.

    Pops §§
     
  6. oneshot

    oneshot Master of the Pit SMF Premier Member

    Nice looking ribs!!! I gotta do me some a that corn too.[​IMG]
     
  7. rivet

    rivet Master of the Pit OTBS Member

    Very nice ribs! Got a couple packs planned for this weekend. I will definitely give the sprits with apple cider vinegar a try---sounds real good [​IMG]
     
  8. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great looking beefies! good job outta you

    [​IMG]
     
  9. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Nice presentation.[​IMG]
     
  10. fire it up

    fire it up Smoking Guru OTBS Member

    Great looking ribs Flashin fact the whole meal looked really good.
    Nice job [​IMG]
     
  11. billbo

    billbo Master of the Pit OTBS Member

    Dang that beer looks good. Oh, so do the ribs. Great job!
     
  12. flash

    flash Smoking Guru OTBS Member

    Thanks everyone. Yeah, I was alittle surprised by all the sugar....but its gotta be better than a lot of salt [​IMG]
    Really you do not notice it in the finished product, in fact they warn you more about the "heat" from the rub, which I really don't notice either.
     
  13. Nice looking meal there, Flash.
     
  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Flash, excellent meal my friend. Thanks for sharing the Q View with us, great pics.
     
  15. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man I like beef ribs too and that rub sounds really good too. I'm taking that one ok. Pal, Buddy, friend.
     
  16. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Ribs, Thanks for the recipe...[​IMG]
     

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