Well, saw some beef backed ribs and some shorts on sale at WD, so picked up a bunch. Wife wanted hers with MDM rub, me with Mojo Crillio.
MDM’s FINGER LICKIN’ RIB RUB
Dry Ingredients–Only
1/3 Cup granulated sugar
1/3 Cup brown sugar
3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)
6 Tbsps. Kosher Salt or Coarse Mediterranean Sea Salt
¼ tspn. of paprika
1 tspn. dry mustard powder
2 Tbsps. ground black pepper
1 Tbspn. garlic salt
1 Tbspn. dried onion
1Tbspn. dried basil
Onto the smoker at 225º for around 4 1/2 hours. For wood I went with Turkey Oak and Cherry. An occasionally spray of Apple Cider Vinegar and Apple Juice with a splash of Makers Mark.
After about 3 hours or so.
I also had a Sweet Onion on. Fixed up with some minced garlic, butter and a beef bullion cube.
At 4 1/2 hours off it all came
Some fresh garden salad, some Kasteel's Triple, Candy Corn, ABT's, Sweet onion and for the wife with her ribs, she used Blue Front Sauce while I stuck with my modified Jeff's.
Sure were tasty and Scooter the dog just loved his beef ribs too.
MDM’s FINGER LICKIN’ RIB RUB
Dry Ingredients–Only
1/3 Cup granulated sugar
1/3 Cup brown sugar
3 tspn. Old Bay Seasoning (sh-h-h, secret ingredient of MDM)
6 Tbsps. Kosher Salt or Coarse Mediterranean Sea Salt
¼ tspn. of paprika
1 tspn. dry mustard powder
2 Tbsps. ground black pepper
1 Tbspn. garlic salt
1 Tbspn. dried onion
1Tbspn. dried basil
Onto the smoker at 225º for around 4 1/2 hours. For wood I went with Turkey Oak and Cherry. An occasionally spray of Apple Cider Vinegar and Apple Juice with a splash of Makers Mark.
After about 3 hours or so.
I also had a Sweet Onion on. Fixed up with some minced garlic, butter and a beef bullion cube.
At 4 1/2 hours off it all came
Some fresh garden salad, some Kasteel's Triple, Candy Corn, ABT's, Sweet onion and for the wife with her ribs, she used Blue Front Sauce while I stuck with my modified Jeff's.
Sure were tasty and Scooter the dog just loved his beef ribs too.