Snack Stick Seasoning Question

Discussion in 'Sausage' started by pcdave, Nov 25, 2011.

  1. pcdave

    pcdave Newbie

    I decided to try the HiCountry seasoning mix.  The instructions say to add seasoning to meat and then add the cure/water mixture. Previously I have mixed the cure, seasoning and water all together then add to the meat. Does it matter? Is one way better than another?
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member


    You will avoid dry clumps of HM in the meat if you mix the dry with the water then into the meat.
     

Share This Page