Smoking Salmon (temperature?)

Discussion in 'Fish' started by asack125, Apr 13, 2012.

  1. I just purchased a Master Forge electric smoker and it's different then my last smoker because it has a temperature selection of low, med and high. Which is the best temperature to maintain the salmon at? I used a soy sauce, honey, hot oil, type brine, looking to have a sugar and spice type flavor when done. The last 30 minutes I like to top it with honey, cayenne, lemon to finish it off.


    Redmond, WA
    Last edited: Apr 13, 2012
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Last edited: Apr 13, 2012

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