Ok so here is what I have right now. I have an old bullet style electric smoker and an 18" Weber kettle. I live in Rochester NY. It's winter time. Since in the dead of summer I can only get the internal temperature inside the electric smoker up to around 225F I am almost certain I will get no wheres near that in the winter, Would I be correct in my assumption that I could not effectively use that right now? Would the Weber be able to be used?