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Discussion in 'Pork' started by kesmc27, Oct 19, 2014.
Let's slice that ham! Wow it don't get better than pops brined ham!
Here's the whole shootin match...,
Thanks for lookin...Steve
Great smoke. That ham and plate look awesome.
Looks great! I love me some potato bombs!
Wish I'd thought of that earlier today.
I don't know of we can curse on here... but Jesus H. Christ that looks good!
It all looks great! That bread with the ham mmmmmmm!!!!
Not only delicious but you know exactly what every ingredient involved in it is.
Pretty red color too!
Thank you Farmer
The bombs are pretty easy once cored. There is just something about them, must be the bacon wrap. Anything is good when it is wrapped in bacon.
Thanks TJ. Makes it hard to quit eating.
This makes the best grilled toast, it is made by a bakery in Cold Spring MN.
Thanks Foamy. Your ham post started this whole ball rolling. You were also correct by saying "store bought ham will never be good enough". What's next?? Maybe bacon, will have to see how much bellies are around here. When it turns a little colder a big pot of gumbo. Wanted to make a pot of ham and bean soup from some of this ham but I don't think i'll have enough left.
That's a Beautiful Plate of Vittles there, Steve!!!
Thanks Bear. You are another man who's ham post was of help to me as well.
Looks good I like your setup too
Thanks very much Gary.
That ham looks great! Awesome plate of food thanks for sharing.
A brine bucket is a terrible thing to waste!
A full brine bucket makes a happy reefer!
This is a terrific thread and you turned out a great product. Salute!