- Apr 13, 2014
- 16
- 10
Hey all! I was just hoping for some tips on smoking a boneless turkey breast to make it amazingly juicy! Its a 3 pound Honeysuckle i got from a local store and I'll be smoking on a MES so jist need suggestion on rub, brining and cooking temp! Need it to be done by 5C. Any advice or tips is greatly appreciated!!!