Smokin a chicken (whole cut in half) How long?

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6 years later!!!!!!! Hahaha
225degrees for hour and a half to internal temp of 160.
Raised to 275 for another 5 minutes to 165 with temp probe in the breast.
 

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Yeah-Cliff has it right, I've seen some dead posts that have been resurrected after 4 years. But don't worry, down the road some newbie will stumble upon it and learn something new.
Nov 2018, and still alive. Looking for a half-chicken recipe and found this.

Will shoot for 2.5 hours at 250.
 
Nov 2018, and still alive. Looking for a half-chicken recipe and found this.

Will shoot for 2.5 hours at 250.
I never reported back.

The chicken turned out amazing. Our guests just raved. So good made it a couple weeks later, and it was still unbelievably delicious. Need to make it again.
 
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