Advice....my Weber Smokey Mountain went out last night. I put a 10 lb brisket on at 1 am and when I went to bed a 3 am the smoker was steady at 230 F. Got up at 5:45am to check and the fire was out (lid was cool to the touch). Quickly got another fire going and got the brisket up to 140 F by 6:55am The meat needs another 8 hours (all above 140 F). Will the meat be fine??