Smoked whole chickend and dutch's beans

Discussion in 'Poultry' started by rdknb, Jun 27, 2010.

  1. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Got a 7# roaster, seasoned and put butter under the skin. Smoked 4 hours at 300. also decided  to give the beans a try  and WOW!!!!!

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    and the beans

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    Thank you for looking
     
  2. okbeard1

    okbeard1 Fire Starter

    Uh....YUM (and I just ate!) - Definitely have to try a whole chicken now :)
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    i like the way the chicken looks,

    why did you keep it in a pan?

    what is the spice over the chicken? 
     
  4. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    last ones I did I just put it on the rack, this one I wanted top see how it worked if it was in the pan.

    the spice is a zesty spice my wife got me at harry and davids.
     
  5. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    OMG, that chick looks awesome!  [​IMG]
     
  6. biaviian

    biaviian Smoking Fanatic OTBS Member

    Did you brine it first?  It looks very juicy! 
     
  7. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    No did not brine, but did inject with apple juice, worcestershire, salt and pepper and let set for about 4 hours
     
  8. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking meal. [​IMG]
     
  9. deannc

    deannc Master of the Pit

    Gotta agree, that chick looks great!  And those beans are soooo good!  [​IMG]
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great meal [​IMG]
     

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