Smoked butt from the other day

Discussion in 'Pork' started by douge, May 20, 2010.

  1. douge

    douge Smoke Blower

    Mustard and Jeff's rub applied:

    Smoked with hickory to 160~165 then foiled until it reached 205:

    Rested it in a cooler for an hour or so then pulled it:

    Made some mighty tasty sammies!
  2. treegje

    treegje Master of the Pit

    wow that looks great I bet it tasted wonderful [​IMG]
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Nice job! Makes coworkers jealous when you warm that in the microwave for lunch, huh?
  4. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great job!!

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