Smoked Boneless Leg Of Lamb

Discussion in 'Lamb' started by sqwib, Dec 14, 2015.

  1. sqwib

    sqwib Smoking Guru OTBS Member

    Smoked Boneless Leg Of Lamb

    December 12th, 2015

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    • Puled at Internal 145°F-150°F

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    Sweet Carrots (Honey, Brown Sugar, Butter), Panera Bread and Smoked Lamb.

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    crazymoon and daveomak like this.
  2. crankybuzzard

    crankybuzzard Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Oh, I'll bet that tasted amazingly good!

    Great presentation and pics as well!
     
  3. sqwib

    sqwib Smoking Guru OTBS Member

    Thankyou
     
  4. That looks absolutely superb!!    Love lamb, and if you get bored with cooking, you've definitely got a job as a photographer!!
     
  5. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    You eat with your eyes first.  That certainly looks delicious.

    Good job.

    Tom
     
  6. Can anyone please tell me the best way to smoke a boneless leg of lamb I have never even tried one before. Do you use a marinade or rub and would you share it with me please. I would really appreciate any help I am new at smoking and want to impress the wife thanks.
     
    Last edited: Jan 14, 2016
  7. sqwib

    sqwib Smoking Guru OTBS Member

    Not sure of the best way, but this leg was done with a slather of Olive oil, fresh parsley, pinch of salt, minced onion and smoked with cherry wood.

    I wanted to use Rosemary but my Kids hate Rosemary, I think I'm gonna have DNA testing done!
     
  8. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    WOW! AWESOME! I love lamb! Wish it wasn't so darn expensive. Very impressive!!
     
  9. Thanks sqwib appreciate the info I think I am going to use olive oil Fresh thyme fresh rosemary fresh mint garlic onion salt pepper lemon juice hopefully it turns out well I will let yous know I am smoking it tomorrow. Thanks for the advice once again and keep on smoking.
     
  10. :yahoo:[ATTACHMENT=2553][ATTACHMENT=2554][ATTACHMENT=2555]IMG_20160117_160156.jpg (2,104k. jpg file)[/ATTACHMENT][/ATTACHMENT][/ATTACHMENT] i will continue to eat lamb. This was a first but not a last.
     
  11. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    AWESOME job SQWIB.... 
     
  12. sqwib

    sqwib Smoking Guru OTBS Member

     

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