smoked a spiral cut ham peach and brown sugar glaze w/ q-view

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crusty ol salt

Meat Mopper
Original poster
SMF Premier Member
Jun 10, 2008
213
12
coastal marsh of Virginia
the in-laws asked me to smoke a ham for this last sunday. I didn't have time to do my own ham start to finish so i picked a 10# spiral cut ham.

Got the smoker up to about 220 - 230*, Threw that bad boy in. as it started warming up i put together a brown sugar, peach glaze. nothin' special can of peaches, a fist full of brown sugar, allspice, cloves, ect.

mopped that puppy every half hour, four and a half hours later it hit 160* interal, top it in foil, laided a couple of towels over and off to the in-laws we go.

Final product looked like this



it was gone in short notice

thanks for taking a peak at my project
 
it was gone in short notice

Why wouldn't it have been. That looks delicious!
PDT_Armataz_01_37.gif
 
that glaze/rub sounds great...i will be doing that one...some times the easiest are the best
 
I'll bet!!! Congrats Marcus, I can only imagine the look of delight on your inlaws' faces when you unwrapped that beauty. Thanks for sharing the qview....

Tom
 
Looks excellent Marcus, definitely has a drool factor on this end. I have done a glaze with homemade peach marmalade and brown sugar, but sure could have used the allspice and clove, I also like nutmeg to add to it.
Thanks for sharing,
Matt
aka Rocky
 
you got the ect. part goin' on there my friend. Looking forward to doing it again and doing a ham start to finish someday. thanks for the kudo's everyone
 
In-laws asked you for a ham and you went and made a little piece of heaven right there.
Excellent job, peach is a great flavor addition I would never have considered with ham.
points.gif
to you.
 
Looks great! I've done one with cherry pie filling as a glaze.
 
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