smoked a spiral cut ham peach and brown sugar glaze w/ q-view

Discussion in 'Pork' started by crusty ol salt, Apr 13, 2009.

  1. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    the in-laws asked me to smoke a ham for this last sunday. I didn't have time to do my own ham start to finish so i picked a 10# spiral cut ham.

    Got the smoker up to about 220 - 230*, Threw that bad boy in. as it started warming up i put together a brown sugar, peach glaze. nothin' special can of peaches, a fist full of brown sugar, allspice, cloves, ect.

    mopped that puppy every half hour, four and a half hours later it hit 160* interal, top it in foil, laided a couple of towels over and off to the in-laws we go.

    Final product looked like this

    it was gone in short notice

    thanks for taking a peak at my project
  2. the dude abides

    the dude abides Master of the Pit OTBS Member

    it was gone in short notice

    Why wouldn't it have been. That looks delicious![​IMG]
  3. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    I have wanted to try this for some time. Looks great! Gives me some inspiration! [​IMG]
  4. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    that glaze/rub sounds great...i will be doing that one...some times the easiest are the best
  5. Yum! I would have helped make it go in a hurry also.
  6. m1tanker78

    m1tanker78 Meat Mopper

    I'll bet!!! Congrats Marcus, I can only imagine the look of delight on your inlaws' faces when you unwrapped that beauty. Thanks for sharing the qview....

  7. Looks excellent Marcus, definitely has a drool factor on this end. I have done a glaze with homemade peach marmalade and brown sugar, but sure could have used the allspice and clove, I also like nutmeg to add to it.
    Thanks for sharing,
    aka Rocky
  8. crusty ol salt

    crusty ol salt Meat Mopper SMF Premier Member

    you got the ect. part goin' on there my friend. Looking forward to doing it again and doing a ham start to finish someday. thanks for the kudo's everyone
  9. fire it up

    fire it up Smoking Guru OTBS Member

    In-laws asked you for a ham and you went and made a little piece of heaven right there.
    Excellent job, peach is a great flavor addition I would never have considered with ham.
    [​IMG]to you.
  10. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Looks great! I've done one with cherry pie filling as a glaze.
  11. ohm

    ohm StickBurners SMF Premier Member

    Looks great! Nice job.
  12. morkdach

    morkdach Master of the Pit OTBS Member

    sawheat thanks for the qview.
  13. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Great looking ham. I'll have to try that next time I do a ham! Did you put any cinamon in the glaze?


Share This Page