smell of seasoned meat

Discussion in 'General Discussion' started by golfpro2301, Sep 16, 2012.

  1. golfpro2301

    golfpro2301 Smoking Fanatic

    I usually season my meat the night before i cook. Roughly 12 hours before it goes in the smoker. Im having a big get together and i prepped the meat 48 hours before i will start the cooking process in hopes to get more flavor into the meat. It has been roughly 24 hours and when i open the fridge i get a powerful smell of seasoned beef. Has a smell of garlic and pepper. Is this normal or is the meat going bad? The meat is wrapped tightly in cling wrap. A quick response would be great as i am cooking in the morning. Hopefully i dont have to get new meat.
     
  2. s2k9k

    s2k9k AMNPS Test Group

    As long as the meat stayed below 40* you are fine. I always season and wrap in plastic wrap and into the fridge and I can always smell it within a few hours. Keep it cold and you will be fine.
     

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