Hey guys this is my first time posting to this forum, been searching around and it has some really interesting topics. Anyway I've been smoking for almost 2 years now, and I just got my hands on a Old Country Bbq Pits Wrangler Smoker, it didn't come with any sort of instructions and I've never seasoned a smoker so I was looking for some advice seasoning that specific smoker. I've been looking around and some say wipe it down with dish soap and water, before lighting the fire, others say just to spray it down with canola oil. I've also read to spray the outside with wd-40 (which I'm kinda reluctant to do), some say burn it for 2 hrs others 6. So I'm just looking for sort of a step by step guide for my smoker, I want it to last me a really long time and above all for the meat to taste great. Any help would be greatly appreciated, thanks a lot!