Seared Smoked Brisket Bones W/Qview

Discussion in 'Pork' started by ronp, Aug 9, 2009.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Got these at Walmart today, $1.28 a pound.



    Decent price.



    Not enhanced.



    A little fat to sear down, but real meaty.



    The burn.



    Ahh, lookin' good and into the smoker.

    Thanks for watching.
     
  2. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Tic...... Toc......


    [​IMG]
     
  3. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    I had a PM asking what these were.

    For those that don't know what Brisket bones are, they are the top of the spare rib. When trimed off the spare it the spare becomes a St. Louis rib.

    Hopes this helps.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Thats agood price on them ron. I just wait to see what you'll do to them .
     
  5. oneshot

    oneshot Master of the Pit SMF Premier Member

    Oh yeah Ron, those are lookin real good!!!! Do they have any bone in them??? I can't see any. Can't wait for the finished look....[​IMG]
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    You're makin me hungry for ribs again. [​IMG][​IMG][​IMG]
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Well here is the finished Qview.




    Almost ready for the foil after 3 hours of smoke.



    2 hours in the foil.



    I put another coat of Sweet Baby Rays sauce. I closed them up and turned the smoker down to 170'. This is what I found this am.






    I purposely showed some cartilage type bones here. There is also another bigger bone elsewhere in the slab, but not nearly the bone mass that spares have. All in all they are pretty meaty.



    Here are the only scraps from Carols lunch, not bad.

    Even though Carol just had a bowl of oatmeal, she had to try them and gave them a thumbs up.[​IMG]

    I guess I have the fat/greasy dilema behind me now. Just sear the fat away before smoking.



    Thanks for watching.
     
  8. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Shweeeeeet!
    [​IMG]
     
  9. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Now that's what I was waiting for!

    Looks like they turned out pretty darn good, Ron!

    Does the sear cur down on the smoke flavor at all?

    Thanks

    Eric
     
  10. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    No Eric just gets rid of the fat.
     
  11. fire it up

    fire it up Smoking Guru OTBS Member

    Haven't ever seen brisket bones around here but you better be sure that if I ever come across them I'm sure going to give them a try.
    Great post Ron! Always look forward to the great meats you cook up.
     
  12. rivet

    rivet Master of the Pit OTBS Member

    Very nice work, Ron! I don't find brisket bones around here either, but they sure look good to munch on.
     
  13. the dude abides

    the dude abides Master of the Pit OTBS Member

    What ^^^^ they said. Living in "pork" country, I'm surprised I've never seen those. They look great. Especially the way you prepared them.

    [​IMG]for the lesson with a new cut of meat. New to me anyways.

    Will the hummingbird be getting those scraps? LOL
     
  14. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Ron you must move up here to Kansas near me. The char/moisture is what i love. Still trying to convert my kids. Maybe someday.
     

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