Discussion in 'Roll Call' started by johnburger57, Nov 11, 2014.

  1. johnburger57

    johnburger57 Newbie

    Hey all
    I'm relatively new to smokin and to the forum... Have a WSM that I got for a gift and have smoked several things.... Pork loin, brisket [although I live in MD, so it's tough to get a "brisket" cut], did some chicken, parts, not whole.... Gonna try a turkey breast for thanksgiving... Still have to do the deep fried bird for all those fans who love it...
    Keep up the posts, I'm getting all kinds of perspective.... Thanks...
  2. wolfman1955

    wolfman1955 Master of the Pit

    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.
    Lots of WSM owners here with a welth of knowledge.
    Always remember the only dumb question is the one you don’t ask!!
    Keep Smokin!!!
  3. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything 

  4. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

Share This Page