Roman beans?

Discussion in 'Fruit, Nuts & Vegetables' started by baconandbeer2, Jul 11, 2013.

  1. baconandbeer2

    baconandbeer2 Newbie

    My theory is to put the pods in a bunch of sea salt and paprika for a couple of days, soad them, and then hot (220 or so) smoke the for awhile, or maybe hotter with burgers or sausages.Anybody ever done them?
     

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