Discussion in 'Roll Call' started by rmjordon, May 21, 2013.

  1. I have not started smoking yet. I am trying to plow through all the reviews to figure out which smoker would be right for me. I am thinking about the Charbroiled big easy because of the infrared and higher temp possibilities. I will want to use I in the winter which seems tb an issue. But I am concerned about the smoke that gets to the meat according to one review. I am confused, but look forward to learning more.
    I live Front Royal, Virginia.
    Last edited: May 22, 2013
  2. kathrynn

    kathrynn OTBS Member

    [​IMG]to SMF!  We are so glad you joined us! Would you mind updating your profile to show the other SMF members where you are located?  This might help when you ask questions about smokers.  The members can offer advice about them in relation to your climate.  Ask lots of questions until you have found the smoker that fits your family and your budget.

    Jeff offers a free 5 day E-Course.  It's packed with great information to use...no matter what your experience level might be!  http://www.smoking-meat.com/smoking-basics-ecourse

    If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

    If you need any help roaming around the forums....just holler!  Happy to help out!

  3. seenred

    seenred Group Lead OTBS Member

    Welcome to the forums! Glad you've joined us. You've found a great place to learn and share ideas on our favorite pastime...grilling and smoking great food! There are lots of friendly and knowledgeable people here who really enjoy helping one another. Just ask when you need help and you'll get plenty!

  4. s2k9k

    s2k9k AMNPS Test Group

    :welcome1: to SMF!!! We're happy you joined us!

Share This Page