Discussion in 'Pork' started by hibobm, Dec 28, 2011.
Got some ribs from a local farmer. Organic and all grain fed. Excited about it.
Ribs on the smoker with my rub!
Nice looking racks!
Good looking bones. Bet they will be tasty.
Have fun and Happy smoking
1 1/2 hours in. Staring to look tasty.
Everything is looking good to me too.
Off the SmokerReady to Eat
These spare ribs turned out amazing. They almost got a little over done because there is not a ton of meat on. They cooked closer to the 5 hours BB should do rather than the 6 SR should. The taste was outstanding though!