Ribs for Dinner with Qview

Discussion in 'Pork' started by wahouse8, May 29, 2010.

  1. wahouse8

    wahouse8 Fire Starter


    Couldn't sleep last night so I got this ready at 2 am.  Woke up to early - so I figured I better share these trays with you!

    Does anyone know how I treat the little taster nugs I created.  I usually just throw the scraps away because I don't know when they would be edible in the process?


  2. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    You might be able to use the scraps for flavoring beans or something along those lines. One they're done, you could remove the scraps. I'm not sure what scraps you're talking about.
  3. bearcarver

    bearcarver Smoking Guru OTBS Member

    Throw away?????

    Now you did it---Now you're gonna get yelled at !!

    I'm not a rib master, but they'll be here shortly.

  4. wahouse8

    wahouse8 Fire Starter

    I know it is a sin but I don't know when I should try them, help me brother!!!
  5. wahouse8

    wahouse8 Fire Starter

    The 'scraps' I mean are the little bits of meat I trimmed away, you could see them in the middle of the photo's above.  How will I know if they are done?  My method is when the ribs are starting to split but I would assume these little guys would cook so much faster.  Do you think they will be falling apart?
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Yes they will cook/smoke faster than the rack. They don't usually fall apart, if anything, they' could overcook and dry out. Most of the time, they serve as a good chew whilt waiting for the rack to finish cooking/smoking. But they are very good in beans too.
  7. wahouse8

    wahouse8 Fire Starter

    I am so sorry - I barely got them cut up before they were devoured. But here they are before going into foil, the batch of bones that were left and a devote of my ribs.

  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Well when I have trimmed the ribs I use the pieces for either for the beans or I would eat them while smoking. After all the cook has to eat to. Now your ribs do look great so far.
  9. Yeah....What he said!!
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks really good Aaron----Don't get it in your hair !!!![​IMG]

  11. Looks good. 
  12. wahouse8

    wahouse8 Fire Starter

    Thank you Everyone!  I also put a few sausage on that we had for lunch!

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