Reverse Seared Loin Steaks - PGSmoker Style

Discussion in 'Grilling Beef' started by pgsmoker64, May 27, 2013.

  1. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Hey folks,

    I felt so bad about the measly Q-View I posted earlier today that I defrosted a couple of tenderloin steaks for a reverse sear this evening!

    I hope you enjoy!

    I started out by sprinkling a little Lowry's on the steak then putting some Pitmaster's choice dust in the AMNS and dropping that sucker in the MES30 along with the beef.



    Onto the HOT Weber Kettle!


    I usually tell folks "when doing a reverse-sear, cook to about 110-115 IT on the smoker then two minutes on each side for med-rare" but these steaks were so thick I had to go to 120 IT on the smoker and they had six sides!!!!!



    Here is the money shot!


    A perfect Med-Rare! 

    I only cook steaks with a reverse sear now, mainly because my youngest, Trevor, always requests them that way!!!!  If you've seen him you know the boy needs some meat on his bones!

    Thanks for looking.

    Bill
     
  2. davidhef88

    davidhef88 Master of the Pit OTBS Member

    I just inhaled a plate full of food and those steaks just made my mouth water.
     
  3. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    LOL!  Thanks my friend.  I felt the same way when I saw the mushroom swiss posting!!!

    That pulled pork you cooked looked pretty good with all the fixins too!

    [​IMG]

    Bill
     
  4. jp61

    jp61 Master of the Pit SMF Premier Member

    [​IMG]  Very nice!
     
  5. fwismoker

    fwismoker Master of the Pit

    OH YEA.....looking scrumptious 
     
  6. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thanks guys!

    Bill
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Beautiful Job, Bill !!!

    And a Perfect finish!!!

    Bear
     
  8. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Those look delicious, Bill! I'd say they made Trevor a happy young man...

    Red
     
  9. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks yummmmmers!  What Trev needs is meat and TATERS.....[​IMG]

    Kat
     
  10. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Thanks Bear!  They went down real nice!
    Thanks Red!  Trev ate a whole steak by himself...that never happens.
    Thank you Kitty Kat!  Yeah, we need to put some meat on that boys bones!  LOL
     

Share This Page