Recreate Spicy Mustard Recipe

Discussion in 'Sauces, Rubs & Marinades' started by minotbob, Jan 22, 2015.

  1. I'm trying to recreate a recipe from a bar and grill in my home down. It was a spicy mustard. I heard that it contained dried mustard, dried horseradish and flat beer. But that's all I know. The old guy that made it has long since past away and his descendants don't think ha ever wrote it down.

    Have any of you every come across a recipe like this?
     
  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    A whole lot of mustard recipes use the ingredients you specify. Was there something different about this specific mustard? Since I obviously have no way of knowing what it tasted like, my suggestion would be to start with a basic beer mustard recipe and then try to pin down what differs between it and the one you want to re-create. Most basic recipes consist of mustard seeds, mustard powder, liquid and flavorings.
     
  3. chef willie

    chef willie Master of the Pit OTBS Member

    Yes, the hunt is on I see. Many swear that beer makes a dry powder mustard hotter. I can't tell. The last batch I made was with Colemans dry & wine...tasty, not overly hot. I suggest YouTube for some very hot mustard vids that will make you laugh as well as inform. There is Chinese Hot Mustard powder available in most restaurant supply stores in 1 pound bags. I know some guys swear by that as their base. This guy cracked me up & informative as well
     
  4. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Hilarious, Thanks Willie. 

    Reminds me of making horseradish.

    T
     
    Last edited: Jan 22, 2015
  5. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Thanks Chef! You made my day!
     

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