Rack of Lamb

Discussion in 'Lamb' started by register1, Aug 22, 2015.

  1. register1

    register1 Newbie

    These were delicious and medium rare in the center. Mustard then rub. Took about 1 1/2 hrs. Sorry I didn't get the shot of the chops, I was too busy sucking on lamb pops.

  2. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I would love to see that finished shot next time!


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