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Discussion in 'Grilling Beef' started by b-one, Nov 15, 2015.
Seasoned and smoked over pecan. Pulled around 115 to sear.
Resting a much better pic!
Wow. Looks great. I need to look for a tt again
Plate 1 with grilled peppers,onions,mushrooms and green onions. Other toppings salsa,sour cream,avacodo and cheese.
And second helping!
Those are my kind of tacos!!!!
Thanks guys! We made quesadilla's tonight!