Qview Bone In Pork Loin

Discussion in 'Pork' started by onawaiowa, Aug 10, 2014.

  1. onawaiowa

    onawaiowa Newbie

    About a 2 1/2 lb bone in pork loin. Olive oil rub with Pig's Ass Memphis Rub. Bacon braid for added flavor and moisture. Putting it in my MES 30 at 240, looking for an internal temp of 160. Then foiling for an hour or so. Sound about right all? Here we go.
     
    Last edited: Aug 10, 2014
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Lookin good so far ! Thumbs Up
     
    onawaiowa likes this.
  3. timberjet

    timberjet Master of the Pit

    Amazingly I had the exact same idea. I did stuff mine with roasted jalepenos and cream cheese. Will get a picture after a little bit. Looks great!
     
    onawaiowa likes this.
  4. onawaiowa

    onawaiowa Newbie

    All done at 162 degrees, then wrapped in foil and a towel, and put in the cooler for about 45 minutes. Took the bacon off and chopped up then crisped it up in a frying pan and added to the chopped pork. Added some Sweet Baby Ray's bbq sauce and it was complete. Ended up pretty damn good.
     
    Last edited: Aug 10, 2014
  5. onawaiowa

    onawaiowa Newbie

     
  6. onawaiowa

    onawaiowa Newbie

     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks awesome, nice smoke.... That had to be tasty ! :beercheer:
     
    onawaiowa likes this.
  8. Boo Yaa!!!   Looks great
     
    onawaiowa likes this.

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