Question?

Discussion in 'Sausage' started by jlewis, Dec 11, 2011.

  1. jlewis

    jlewis Newbie

    I have an andouille recipe from this forum I want to try, the recipe is only for 5 lbs of meat so if I want to make 50 lbs do I multiply all the other ingridients by 10?
     
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    You are going to make 50 pounds of sausage that you havent tried yet??

    Thats bold!!!

    What recipe you using???

    And BTW...

    Welcome..

    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!

    Craig

    http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
     
          Make bacon the easy way!!

    http://www.smokingmeatforums.com/forum/thread/109368/more-easy-made-bacon-with-q-view#post_666451

    http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
     
  3. jlewis

    jlewis Newbie

    Thanks for the welcome, been reading these forums for a while just joined today. The recipe was posted by Big-Guy in a older post I found fiqured I would give it a shot.  
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    I would try 5 lbs. first. Every time I have made sausage for the first time, I change the recipe at least once, sometimes 3 or 4 times until I get it where we like it.
     
  5. rbranstner

    rbranstner Smoking Guru OTBS Member

    Yea just multiply everything by 10 if you want that big of a batch. But as Craig mentioned you might want to try a smaller batch before you go all out. I'm sure the recipe is good but we all have our personal preferences  so its a good idea to give it a test run first.
     

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