Merry Christmas!!! This is my first post. I hope you all are doing well this evening. This forum has been an incredible tool. I have learned so much reading the that couple of months. Is it possible to smoke a turkey to a temperature of around 140 to 150 and then pull it and refrigerate. Then the next day put it back in an oven and bake it slow at around 180 to 200 degree oven and bring it to 170. A friend wants a smoked turkey and wants to eat it on Christmas Day. I am not smoking on Chistmas Eve evening and Christmas Day I am roasting a whole hog in my pit so I have to do it tomorrow morning. I have done this a ham but never tried with a turkey. I usually put three or four pieces of thick bacon on the breast during the smoking process and cook the turkey for 30 min per pound. I also put some quartered onions, oranges, rosemary and fresh garlic in the cavity after I have brined it and rubbed it down with butter. Let me know what you guys think.