Hello Everyone,
I am new here and as soon as I am done posting this I will go and post in the roll call forum..
I am going to smoke a butt this Sat and won't be searving until the next day. I think I have most of the process down but need help with a couple of details. I will be using the finnishing sauce on the sticky and when done I will wrap in foil. My question is this. Should I be pulling the pork on Sat and just heating up prior to searving or heat up in the oven on Sun and then pull?
Any other quick tips anyone has would be great.
Thanks Everyone
I am new here and as soon as I am done posting this I will go and post in the roll call forum..
I am going to smoke a butt this Sat and won't be searving until the next day. I think I have most of the process down but need help with a couple of details. I will be using the finnishing sauce on the sticky and when done I will wrap in foil. My question is this. Should I be pulling the pork on Sat and just heating up prior to searving or heat up in the oven on Sun and then pull?
Any other quick tips anyone has would be great.
Thanks Everyone