Pulled pork for tailgate cook off!

Discussion in 'Pork' started by seguragreenwave, Sep 7, 2015.

  1. seguragreenwave

    seguragreenwave Fire Starter

    Every year my office/ shop has a tail gate cookoff to kick off football season...

    This year pulled pork is in the comp.

    15.5# of boneless butts rubbed and ready for smoke!

     
  2. Looks good already!
     
  3. Looks great... Enjoy 
     
  4. seguragreenwave

    seguragreenwave Fire Starter

    Good color at 5 hours.

     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looking good!
     
  6. seguragreenwave

    seguragreenwave Fire Starter

    After 14 hours in the smoker:


    Pulled:


    Thanks for the words of encouragement!
     
  7. That looks so good!
     
  8. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Great job on the PP

    Gary
     
  9. seguragreenwave

    seguragreenwave Fire Starter

    Thanks guys!

    We won the cook-off with the pulled pork sliders.

    Put the pork on Hawaiian sweet rolls and gave the judges two sauces......one with a vinegar-based Carolina sauce and the other kentucky bourbon.

    Both were served with grilled corn on the cob and of course, onions, jalapenos, and pickles.
     

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