Post "Stoner Bowl" Baby Backs

Discussion in 'Pork' started by theshrimppimp, Feb 6, 2014.

  1. I did some uncut "Flinstone style" Spare Ribs for the Stoner Bowl. Everyone loved them and I thought they turned out OK.

    I got the day off tomorrow, so I went down to the local meat market browsing around for a nice Brisket. I found they had some nice loin backs on sale. Not the best price in the world. But, this place is known for having really good meat. So, I could not resist. The Brisket will just have to wait until next week!

    Tonight we are using up some Christmas and New Years leftovers as well and making Pumpkin Pie Martini's. Pretty darn good!

    Pre-cook pics:

    In the market


    Home


    Making the rub


    Rubbed

     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Off to a tasty start!
     
  3. Now we expect you to post pictures or videos of Friday's smoking adventures.  I would be smoking Baby backs also, but the 3 1/2 feet of snow and the 12.9 F temp is not a go for me.
     
  4. Right on guys... Thanks!

    I don't know how you guys put up with all that snow. Good grief...   3.5 feet?! Holy Crap!!

    We got family out in CO and they were complaining about the -15 abd -19 degree temps. That is cold man! I could go on.... Whew!

    Pics for sure!
     
  5. raastros2

    raastros2 Smoking Fanatic OTBS Member

    Beautiful cuts my man
     
  6. Well I had a little "pre-cook present" when I woke up this morning... This makes # 12 I have had to relocate.

    Started around noon. I'm having to battle a cat and the wind today. Should be ok once its all sealed up. Decided to use Cherry today with a little Pineapple juice in the water pan. I'm about Apple'd and Pecan'd out... LOL!

    Present


    Goin in


    Thin Blue Smoke Cherry Smoke

     
  7. tr00ter

    tr00ter Smoke Blower

    MN
    That is looking really Good ShrimpPimp, I'm looking forward to seeing the final product..............you know you could just do a couple rotisserie Raccoons for an appetizer?
     
  8. Man.... I tell you what... We would never go hungry! Thats for sure!

    "Gettin my Wrap On"! Nice looking bark on these guys!

    Pre Wrap


    Post Wrap

     
  9. In the home stretch now. Here is a quick video I took a few minutes ago. It was really windy and it finally laid down a little. That "wind skirt" makes a big difference!

    Thin Blue Smoke is hard to see in the video. But, it is there...

     
  10. Yep. lots of snow, want some?


     
  11. danbono

    danbono Master of the Pit OTBS Member

    HI Same here with the snow in North NJ. Had to do my ribs in the oven..

    Dan

     
  12. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Those are some mighty nifty Mods you had on that gasser!
     
  13. Man.... You guys are getting a brutal winter up there!

    Thanks on the mods. They were super easy, cheap and VERY effective.

    Done now and full... Whew... I was cleaning out gutters around the house and cleaning my truck in between cooking. Last Pics... Thanks for watching!

    Done


    And Done

     
  14. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang nab it SP that looks great, Very nice.  Nice post also.

    DS
     
  15. Dang, I do miss smoking meats and eating them, but yours do look mighty fine.  Have good feed.

    [​IMG]
     
  16. Thanks guys! Funny about this smoker... I bought it and modded it almost 3 years ago. I was "all fired up", cooking all the time. Then it just sat for a whole year. I was working all the time, etc.... You know...

    Anyway, started dragging it out and using it again a few months ago, and have been using it about once a week ever since! It is so easy to use! A brilliant little smoker!
     
  17. tr00ter

    tr00ter Smoke Blower

    MN
    GREAT looking Ribs SP!  I wish I was there to sample!
     

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