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I have a side stick burner and i used pecon and maple wood and i did slices with a sweet injection of orange juice apple juice and apple cider and a cut of brown suger and than the rub i used i found on the fourms it all turned out tasty i forgot to take pics of the end Result
My unit looks like the pic for this fourms but with the hot box on the other side next year i plan on getting a new one this one has seen better days but i am torn on what i want i kanow i would love a jambo pit but idk if i can afford and i do want to compete next year also