Well I got 3 more days off till I go back to work so here's another smoke to help kill my day off. 2.6lb Pork Roast I used EVOO and Bad Byrons Butt rub. I'm going to try and keep it around 225 to help keep it moist. I'm also doing a mini batch of Dutches beans and I topped it off with left over smoked eye round roast I leave the meat on top for the first 1-1.5 hours to pick up more smoke. She's smoking a lot in the beginning today..