Pork rebeye roast Q_VIEW

Discussion in 'Pork' started by dribron, May 13, 2010.

  1. dribron

    dribron Meat Mopper

    So I had this ribeye roast that was just under 3 pounds. It's a pretty lean cut, so I normally would not have smoked it, but well sometimes ya just gotta. [​IMG] Anyway I rubbed it down with a rub I whipped on last night. Today about an hour before smoking I injected it with apple juice and rub. I smoked it for 2 hours over hickory, then finnished it off in the smoker @ 210-220 deg. Had good praises all around.....
  2. caveman

    caveman Master of the Pit SMF Premier Member

    Looks good. Hell, I even like your slicing skills. [​IMG][​IMG]
  3. dribron

    dribron Meat Mopper

    Yeha, well two years of Cullinary school, and close to 20 years in the field... guess that'll do it..[​IMG]
  4. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Looks great! Nice presentation! [​IMG]

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