Pork loin, my first ABTs, begging forgiveness

Discussion in 'Pork' started by 5lakes, May 15, 2010.

  1. 5lakes

    5lakes Meat Mopper SMF Premier Member

    My last Qview post had very little Qview. I sincerely apologize for that. I beg forgiveness from all.

    I humbly submit today's smoke. We finally have some decent weather here. Time to smoke!

    Starting with appetizers... My first ABTs. Cream cheese, baby shrimp, crab meat, a tiny bit of Mrs. Dash Garlic and Herb spice, topped with a touch of Hungarian paprika. These were so incredible, they were gone in a couple minutes. Neighbor came over and helped eat. We made a mad dash back to the store to get more jalapenos and a jalapeno brat to snack on until the main dish is ready.


    It's a small pork loin roast with a jalapeno brat inside. Jeff's rub on the outside.






    For sauce, I wanted something new. Found a recipe for blackberry barbecue sauce. I brushed some of that on the roast for the last 1/2 hour of the cook. Some set aside for the meal. Sides include cole slaw and potato salad. The sauce used too much ginger. I liked it, but it was overpowering. Next time, less ginger.

    I hope this will absolve my sin of lack of qview earlier.
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Looks like you nailed the qvue on this plate of goodies. Great grub!
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks very good
  4. treegje

    treegje Master of the Pit

    That had to be good
  5. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    that looks great... nice smoke ring on that loin too!!! yes, its about time we got some decent weather up here!!![​IMG]

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