Pizza Pork Loin

Discussion in 'Pork' started by danmcg, Feb 17, 2012.

  1. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Picked up some pork loin this week for no other reason then it was on sale, I figured I'd make some sausage with some and the rest would be dinner.

    Had a bunch of things in the frig so I figured what the heck I'd stuff it with pizza stuff.

    Filleted the loin, then spread a nice layer of pizza sauce across it, added some sliced shrooms, pecorino romano cheese, onion, red bell pepper and fresh basil.  Some how I forgot the garlic [​IMG] and didn't have an mozzarella ...

    [​IMG]

    Roller back up and tied it off..........good to go.

    [​IMG]

    We had it for dinner and it was dang good, but really didn't taste like pizza, sure wish it had the mozzarella in it that would have helped.

    Had some left overs for lunch the next day. Picked up some cheese before hand and warmed up a couple slices in a pan. added the mozzarella on top and stuck it in a burger bun. Damn good the next day. I'll definitely will be doing this one again

    [​IMG]

    [​IMG]

    Thanks for checking out my pizza pork loin.
     
  2. slownlow

    slownlow Smoking Fanatic

    Wow that sammie looks great!!!!
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Yes Sir, that's one awesome looking sammie!!!
     
  4. I'm hungery!
     
  5. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    I think you probably did better just putting the cheese on later.  That way you can really pile it on.   Cheese is kind of like bacon,   more cheese,  more cheese! 
     
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Now that looks awesome there Dan. I really like to stuff a loin myself. Your sammie however looks like it could hurt you after 2 -3 of them.
     
  7. jrod62

    jrod62 Smoking Guru Group Lead OTBS Member

    Looks great. Have to add this to the "to-do-list"
     
  8. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    The loin Looks great Dan.................... Your tie up on the loin looks like your a butcher by trade..................[​IMG]

    Joe
     
  9. rbranstner

    rbranstner Smoking Guru OTBS Member

    Hmm pork loin pizza huh? I never would of though those two would go good together. Sure looks awesome though, and it sounds like it was. I will have to give that a try.
     
  10. rbranstner

    rbranstner Smoking Guru OTBS Member


    I second that. I wish I had those skills.
     
  11. That looks good! 
     
  12. Looks dang good. Maybe a little fennel seed and oregano would give it that pizza essence. Great tie job.
     
  13. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks great Dan - I bet that was tasty 
     
  14. bmudd14474

    bmudd14474 Guest

    Looks great Dan
     

Share This Page