Picked up some pork loin this week for no other reason then it was on sale, I figured I'd make some sausage with some and the rest would be dinner. Had a bunch of things in the frig so I figured what the heck I'd stuff it with pizza stuff. Filleted the loin, then spread a nice layer of pizza sauce across it, added some sliced shrooms, pecorino romano cheese, onion, red bell pepper and fresh basil. Some how I forgot the garlic and didn't have an mozzarella ... Roller back up and tied it off..........good to go. We had it for dinner and it was dang good, but really didn't taste like pizza, sure wish it had the mozzarella in it that would have helped. Had some left overs for lunch the next day. Picked up some cheese before hand and warmed up a couple slices in a pan. added the mozzarella on top and stuck it in a burger bun. Damn good the next day. I'll definitely will be doing this one again Thanks for checking out my pizza pork loin.