Olive wood smoked shrimp

Discussion in 'Non-fish Seafood' started by cowgirl, Jun 20, 2008.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    Have any of you used olive wood? I bought this in OK city a few months ago and gave it a try this last weekend on some shrimp and ABTs.







    I stuffed the peppers with minced/cooked shrimp, onion, garlic and a squeeze of lemon, mixed with cream cheese.







    I marinaded the shrimp in evoo, sherry, garlic and sprinkled with some of my seasoned salt.












    I made a dip of miracle whip, chipotles and adobo sauce, and some chopped green onion.




    They turned out really good.[​IMG]
    I'm not convinced it was the olive wood. Maybe I was just hungry?

    I will give the wood another try on something else and see if it was the wood or what?
     
  2. vlap

    vlap Master of the Pit OTBS Member SMF Premier Member

    Never tried the wood. I would like to try the shrimp! I will have to get some of that wood and see how the olive tastes!
     
  3. cinnamonkc

    cinnamonkc Smoking Fanatic OTBS Member

    Cowgirl,
    You are the queen of invention. The shrimp looks awesome, can't wait to throw those on! Did you pre cook the bacon at all?
     
  4. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Those look great! Another thing to try as well. Thanks, [​IMG]
     
  5. Cowgirl, I've been watching the way this forum reacts to your posts and q-view. All i can say is BE CAREFUL. You're gonna find one morning you've got 600 guys sleeping in your front yard waiting for some of that Q.

    Very creative as always, Cowgirl.
     
  6. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks folks!
    I liked the shrimp & ABTs...just wondered if it was the olive wood or luck!
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    LOL!! Thank you Dadwithdaughters!
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    It's certain now, she is the "Smoke Godess". Reining Supreme in OK. Sure glad she's a Midwesterner. Nice job, cowgirl.
     
  9. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    That looks awesome we do bacon wrapped deep fried shrimp quite often but haven't tried the smoked but will now. Thanks
     
  10. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks Wayside and Piney. Hope you give it a try Piney!
    Wayside....I see you are from the midwest too...[​IMG]
     

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