old bay thighs

Discussion in 'Poultry' started by buzzy, Jul 30, 2015.

  1. buzzy

    buzzy Smoke Blower

    got this off a can of old bay seasoning an thought i'd give it a try. called for boneless breast but had thawed out 4# of bone in thighs. something different that had good taste.

    Spicy Marinade

    1# boneless chicken breast

    1/4 c. oil

    2 Tbsp. lemon juice

    1 Tbsp. Old Bay

    1 tsp. parsley flakes

    1/2 tsp. black pepper

    mix & marinade. said to do it for 30 min. i left mine go over night. smoked with cherry for 2 1/2 hrs at 225
     
  2. Thanks, I've been wanting to try Old Bay on chicken.
     
  3. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I think I brined one once in old bay, used it instead of salt. Was a subtle flavor but quite tasty. Made bacon with old bay and cure #1 once too. That one wasn't as good as I thought it might be.
     
    Last edited: Jul 30, 2015
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    good idea bay havent thought of that !¡!
     
  5. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    sounds good BUT[​IMG]  LOL 

    A full smoker is a happy smoker

    DS
     
     
  6. buzzy

    buzzy Smoke Blower

    YEA I should take time to figure out how to do that. I'm 1 of those being dragged kicking & screaming into the 21st century. I thought i was improving with typing with 2 fingers now!!! 
     
  7. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Something changed in me and I don't like Old Bay as much anymore. I don't know what component flavor I no longer like. Now I use the Konriko Gulf Coast seasoning instead for the same uses.
     

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