Nice to meet you, from Colorado Springs

Discussion in 'Roll Call' started by tkdguy, Jan 22, 2015.

  1. I've been smoking for a number of years with a little propane fired smoker.  This last year, I moved from California to Colorado Springs, and for Christmas my wife gave me a 22.5" WSM (yes, my wife is that awesome!).  So I've done some ribs and a brisket so far.  Any hints on smoking in high altitude and low outside temps will be appreciated.

    This weekend I'm planning pulled pork.  Learning the new smoker, the best charcoal, maintaining temp, is a fun and delicious adventure.  I've already learned a lot on these forums.

    Thanks all.
  2. bluewhisper

    bluewhisper Master of the Pit OTBS Member

    Welcome to the board! Funny you should mention altitude, I see that as a factor in baking but not in smoking.
  3. [​IMG]   Good evening and welcome to the forum, from a rainy, windy and cold day here in East Texas. Lots of great people with tons of information on just about  everything.

  4. Always good to have anotherone in the springs, what part of town?
  5. dingo007

    dingo007 Smoking Fanatic

    Welcome to SMF and Colorado! The only thing i've come across at altitude is the use of cold smoke some research if that's the way you're going.

    Smoke on

  6. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  7. Hey, congrats on the the new smoker, I'm in East Texas, so no help from me on high altitude but be happy to help with other stuff


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